Camp kitchens and dining halls will look different this summer as camps adopt an array of measures to slow the spread of COVID-19. Instead of bellying up to an indoor buffet, many campers will be eating sack lunches outside.
Here are some of the disease control methods experts are recommending as camps prepare for the Summer 2021 season. These tips and more can be found in the CDC’s Suggestions for Youth and Summer Camps and the American Camp Association’s Field Guide For Camps.
We have divided the guidance into four areas: staff, seating, serving, and sanitation.
The virus that causes COVID-19 tends to be spread by humans, not by food. Health experts stress the importance of staff training for controlling the virus. It’s important for all food service workers to stay home if they’re ill, report COVID-19 symptoms to supervisors, and go home immediately if they start feeling symptoms at work. Here are some other measures to consider:
Creative measures may be needed to space out diners while they’re waiting in lines and eating. In general, experts recommend trying to cut the occupancy of your dining hall by up to 50 percent.1 Here are some ways to accomplish this goal:
Take every opportunity to avoid people touching the same objects. This means eliminating buffet style meals, salad bars, counter food service, fountain drinks, and other offerings that involve shared surfaces. Family-style meals can continue, if one counselor or staff member with clean hands serves everyone at the table. You can also have workers plate dinners, cafeteria style. Here are some other suggestions:
Workers need to practice good hygiene, plus encourage it among diners. Make stations available for people to wash their hands with soap and water before eating. If that cannot be done, provide alcohol-based hand sanitizer at the entrance to the dining area. Here are some additional tips to support sanitation:
These are just a few recommendations that can help your camp get its dining hall ready for camp amid COVID-19. You’ll find more detailed information about cleaning, sanitizing, and disinfecting areas in the American Camp Association’s Field Guide for Camps, which may be downloaded from the ACA’s website. The ACA updates the material as new guidance becomes available, so you may wish to revisit the site occasionally.
Camp leaders are encouraged to stay informed about state and local government restrictions, guidance, and recommendations as your team prepares to resume camp activities.
Sources
Posted January 28, 2021
The information provided in this article is intended to be helpful, but it does not constitute legal advice and is not a substitute for the advice from a licensed attorney in your area. We strongly encourage you to regularly consult with a local attorney as part of your risk management program.
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2024 Brotherhood Mutual